• The ICFAI University, Meghalaya

The BHTM Program

The BHTM Program

The Bachelor of Hospitality and Tourism Management program provides insights into the tourism and hospitality industry and prepares students for a career in this fast growing field. It gives the students the necessary skills, knowledge and exposure to the management and organization involved in providing products and services in this industry.

Duration : Three years

Program Structure
The BHTM Program consists of 31 courses covered in six semesters spread over three years. Students are additionally required to do two summer projects at the end of Year-I and Year-II respectively and an Internship in the sixth semester. 

Elective Streams
During the 5th semester, students are exposed to elective courses in their respective field of specialization. These elective courses provide an understanding of the specialized focus fields. 

The program structure is subject to periodic review.

Electives: Advanced F&B Operations, Accommodation Management, Food Safety & Quality, Facility Planning, Geography of Tourism, Destination Marketing, Event Management, Hotel Engineering, MICE Management, Customer Relationship Management, Supply Chain Management.

Foreign Language Course: Beginning French, Beginning German, Beginning Chinese, Beginning Spanish, Beginning Russian, Beginning Japanese.

Students who successfully complete the Program will be awarded the relevant Degree by the University, subject to University regulations.


BHTM Program Structure
Year I Semester I Semester - II
  • English Language Skills I
  • Introduction to Tourism & Hospitality
  • Business Statistics
  • Introduction to Computers
  • Economics for Hotel and Tourism
  • English Language Skills II
  • Information Systems in Hospitality and Tourism
  • Front Office Operations - I
  • Food Production
  • Nutrition & Food Science
  • Fundamentals of Food & Beverage Service
Summer Internship I
Year II Semester - III Semester - IV
  • Food Production Operations
  • Mgmt. Principles and Human Resource Mgmt.
  • Food & Beverage Service Operations - I
  • Hotel Accounting
  • Technical Report Writing
  • Accommodation Operations - I
  • Soft Skills
  • Accommodation Operations - II
  • Hotel & Tourism Law
  • Food & Beverages Service Operations - II
  • Tourism & Hospitality Marketing
  • Front Office Operations - II
Summer Internship II
Year III Semester - V Semester - VI
  • Tourism in India
  • Tour Organization
  • Elective I
  • Elective II
  • Elective III
  • Elective IV
  • Foreign Language Course
  • Internship